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viral cinnamon rolls with a fall twist 🍂✨

I've seen everyone raving about this cinnamon roll hack and I figured it's about time I give it a try! I wanted to add a simple fall spin to them though. I traded out the cinnamon for pumpkin spice in the mixture that goes on top! They turned out super yummy and everyone loved them. I was skeptical but, it's true what they say! Once you make them this way, you'll never want to go back!

Viral cinnamon rolls with a fall twist:

watch a video of me making these here


1 can grands cinnamon rolls

1/2 cup brown sugar

1/2 stick butter, melted

1 tsp pumpkin pie spice

1/2 cup heavy cream


Melt a 1/2 stick of butter in the microwave. Whisk in brown sugar and pumpkin pie spice. Spray an oven-safe baking dish with oil or baking spray. Take cinnamon rolls out of the can and arrange them evenly in the baking dish. Pour heavy cream on top of cinnamon rolls, covering the bottom of the dish.

Spoon pumpkin spice mixture on top of each cinnamon roll. Drizzle extra in the heavy cream. Bake cinnamon rolls according to the package or until golden brown and cooked through. Allow them to cool slightly and then spread icing on top and enjoy!!

These are so yummy and addicting!! I hope you love them as much as we do!!




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