the ultimate comfort food: chicken cobbler
Happy first day of fall!! I'm so excited for all the things! I just need Florida to get with it and cool down so I can wear all the fall clothes I keep buying haha! Today I have a super yummy fall recipes to share with yall!! If you haven't made any recipe I've shared, you've gotta make this one! It's seriously delicious!! It's the ultimate comfort food, perfect to celebrate fall, and simple to throw together!
watch a video of me making this recipe here:
1 stick of butter- melted
the meat from a rotisserie chicken
1 box of Red Lobster cheddar bay biscuit mix
1/2 cup sharp cheddar cheese
3/4 cup water
1 12 oz package of your favorite frozen veggies (I used peas & carrots)
1 10.5 oz can cream of chicken soup
2 cups chicken broth
1/2 a packet of ranch seasoning (the powder)
Preheat the oven to 350 degrees Fahrenheit.
Melt 1 stick of butter and pour into the bottom of a 9 x 13 dish. Debone a rotisserie chicken and put bite sizes pieces evenly on top of the melted butter. Pour a bag of frozen veggies on top of the chicken. Evenly sprinkle half of a ranch seasoning packet on top of the veggies. It's important to not mix! Everything should be layered.
In a separate bowl, mix up the Red lobster biscuits according to the package, except, leave out the butter and add the seasoning packet into the dough mixture. Dollop spoonfuls of the biscuit dough on top of the chicken and veggies.
In a 4 cup measuring pitcher, whisk together a can of cream of chicken soup and 2 cups of chicken broth. Pour it all over the biscuits. And that's it! Don't stir anything together. Leave it layered. Place it in the oven to bake for about 40-50 minutes, until the biscuits are golden brown. It will be piping hot, so let it cool for a bit before you dig in.